Tuesday, September 30, 2008

Sausage Soup

Susan Sellick

1/2 lb. Jimmy Dean's Hot Sausage -- brown and add:
1 can (15 oz.) diced Italian tomatoes
1 lb. frozen mixed veggies w/baby lima beans
1 cup cicken boullion
1 cup beef boullion

Simmer until veggies are desired tenderness. Skim off grease.

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