Tuesday, September 30, 2008

Oven Stew

Susan Sellick

1 lb. beef stew cubes (sprinkle with paprika, salt, papper and dry onion soup mix)

Carrots
Potatoes
Celery
2 cans cream of mushroom soup and one can water

Mix together in a large pan. Bake 275 deg. for 4 to 5 hours.

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