Susan Sellick
1 lb. beef stew cubes (sprinkle with paprika, salt, papper and dry onion soup mix)
Carrots
Potatoes
Celery
2 cans cream of mushroom soup and one can water
Mix together in a large pan. Bake 275 deg. for 4 to 5 hours.
Tuesday, September 30, 2008
Sausage Soup
Susan Sellick
1/2 lb. Jimmy Dean's Hot Sausage -- brown and add:
1 can (15 oz.) diced Italian tomatoes
1 lb. frozen mixed veggies w/baby lima beans
1 cup cicken boullion
1 cup beef boullion
Simmer until veggies are desired tenderness. Skim off grease.
1/2 lb. Jimmy Dean's Hot Sausage -- brown and add:
1 can (15 oz.) diced Italian tomatoes
1 lb. frozen mixed veggies w/baby lima beans
1 cup cicken boullion
1 cup beef boullion
Simmer until veggies are desired tenderness. Skim off grease.
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