Lorene Orgill
l lb hamburger
1 onion, chopped
1/4 to 1/3 cup green pepper chopped
1/2 cup celery, chopped
3 cans S&W Chili beans
1 can Mexican Style stewed tomatoes chopped.
1 can tomato sauce
garlic granules or garlic salt to taste
salt and pepper to taste
4 teaspoons chili powder
Saute onion, green pepper and celery in oil in heavy sauce pan for about 5 minutes. Add hamburger, garlic, salt and pepper, and chili powder and cook until brown. Drain off liquid. Add rest of the ingredients and simmer for about 30 minutes. This recipe picks up flavor if refridgerated overnight.
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